Our Menu
Menus change with the seasons and market. Prices include VAT; a discretionary 10% service charge applies to tables of six or more.
Charred aubergine, tahini, pomegranate, warm flatbread
Butter, chilli, lemon, toasted sourdough
Honey, chilli flakes, rocket, lemon dressing
Six wings, house rub, garlic yoghurt dip
Freshly made daily, served with bread
Available while stocks last
Six hours in red wine, creamed potato, roast shallot
Herb butter, charred lemon, seasonal greens
Slow-cooked lamb shoulder, saffron couscous
All grills cooked over live charcoal
Lamb chops, chicken shish, kofta, wings, rice, salad — for two
35-day aged, herb butter, triple-cooked chips
Four chops, mint yoghurt, grilled vegetables
Marinated 24 hours, fries, house slaw
Skewered breast, rice, salad, garlic sauce
Saffron velouté, salsa verde, new potatoes
Aged parmesan, truffle oil, chives
Aged beef patty, smoked cheese, house sauce, fries
Vegan, harissa, couscous, coriander
Chips, crushed peas, tartare sauce
Sea salt, rosemary
Chilli, garlic, lemon
Tomato, cucumber, herbs, sumac dressing
Straight from the grill
Berry coulis, vanilla cream
Pistachio, walnut, clotted cream
Butterscotch sauce, ice cream
Three scoops, fresh fruit
Made in house
Virgin mojito, passion spritz, berry cooler
Coke, Diet Coke, lemonade, sparkling water
Traditionally served
Fully licensed. Challenge 25 applies — ID may be requested.
Smoked old fashioned, gold spritz, chilli margarita
175ml glass · bottle from £24
By the glass or bottle
Lager, pale ale, stout
House gin, vodka, whisky, rum
Please tell your server about any allergies or intolerances before ordering. Our kitchen handles nuts, gluten, dairy, sesame and shellfish, so we cannot guarantee an allergen-free environment. Vegetarian and vegan options are available across the menu.
Reserve Your Table